Come enjoy a hearty Portuguese Stone Soup filled with vegetables and beans, a Portuguese legend. Next is Rojoes Cominho, a braised pork dish with cumin, coriander and lemon, served with shrimp risotto. Portuguese fried potatoes, salad and cheese round out this menu, and all is topped off with Bolo Podre Rico, a spice cake made with almonds and raisins.
- Date: Mon., Sept. 17
- Time: 6:30-9:00 PM (2.5 hrs.)
- Location: 18 Summer St., Keene
- Instructor: Linda Stavely