When it comes to homemade treats, Meg Kupiec is quite the expert with years of experience in the Bed & Breakfast industry and in this virtual cooking class you can learn two delightful scone recipes directly from your own kitchen! Ingredients you will need on hand are: unbleached flour, baking soda, sugar, baking powder, butter, buttermilk, eggs, whole wheat flour, old fashioned rolled oats (not quick or instant), cream of tartar, choice of raisins, currents, blueberries, nuts, etc. Limit:12
- Date: Saturday, Sept. 19
- Time: 10:00-11:00am
- Instructor: Meg Kupiec
**Zoom link will be sent to registered participants at least 24 hours prior to the class.