Description
Join us for this 3-night class to make and taste Indian curries, and then go on a “street food” tour where you’ll enjoy: Samosa, a fried or baked pastry with savory fillings; Bel Wada Pav, a vegetarian fast-food dish made with deep-fried mashed potatoes; and Chaat, popular street snacks that combine sweet, sour, spicy and salty flavors. We’ll top off the series with delectable Indian desserts. Limit: 12 (Please note the price difference due to error in brochure)
- Date: March 7 -21, Thur.,
- Time: 6:00-8:30 pm (7.5 hrs.)
- Location: Room 300 at KHS
- Instructor: Hank Bargale
